Voting Home / Lawlers Barbeque
Nominated for: BEST Barbecue
In 1978, in a little Tennessee town called Pulaski, two brothers from Athens, Alabama decided to go into the barbecue business. Many years later and many pounds of pork later, Phillip and Jerry...(one's older & one's smarter)...have created quite a reputation. Through hard work, thick smoke, the help of good people...and by the Grace of God, a legend was born. LawLers, the most flavorful, highest-quality pit barbecue in all of North Alabama and Southern Tennessee. Using old-fashioned recipes and time-honored traditions, we still smoke barbecue real slow over Tennessee hickory hardwood. In an age where most pork barbecue is cut, chopped, or ground by machine... we still hand-pull or "pick" the meat from the bone. Sure, it's harder and takes longer...but our "pickers" (as we affectionately call them!) are our best quality control. Their trained and caring touch leaves only the leanest, moistest pork...lightly sauced to let the great hickory flavor burst through in every bite!!
